The next morning, we followed a winding road through the valley to arrive at St. Rene, a cultured fish farm. This isn't going to be wild salmon fishing expedition, but it's the closest I can get so far to a real fishing trip. I was delighted.
It's been so long since I fished...in fact, from my recollection of childhood memories, I only watched my dad and brother fish. So, actually, this is the first time I am holding a cold squirmy fish alive in my hands, let alone pulling worms apart with my bare fingers and piercing them through the hook. But I love the feeling of the fish biting my bait and tugging at the line. There is life at the end of the line....soon to be eaten.
It's the closest to animal cruelty I've come. Blood on my hands. But I'm glad to have fresh trouts for dinner tonight. And smoked trouts for picnic next weekend. I keep reminding myself not to feel guilty for the five fish lives I've taken. Maybe after dinner, I won't feel so bad.
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